FD 50
- The professional cold-zone fryers (see scheme « cold zone ») are particularly suitable for fast food restaurants. Automatic oil filtering by decanting allows you to fry chips, fish, doughnuts, etc. in succession using the same oil, using minimal quantities of oil, without carbonisation and, therefore, without transmitting taste or smell. Accurate and safe: thanks to a precise bulb thermostat in stainless steel, a double safety thermostat which cuts out in case of overheating or lack of oil and a microswitch. The baskets are fitted with heat resistant handles. Easy cleaning : 5 completely removable parts, oil container can be washed in dishwasher. 8l and 12l models are available with draining device. A very specific container with safe draining device! The drawn and lightly tilted tank in only one piece is especially made for the direct flow of the oil in the front tap, without further handling. The lever system enables you to open the stainless steel tap easily and in safe.
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