The professional cold-zone fryers (see scheme « cold zone ») are particularly
suitable for fast food restaurants. Automatic oil filtering by decanting allows
you to fry chips, fish, doughnuts, etc. in succession using the same oil,
using minimal quantities of oil, without carbonisation and, therefore, without
transmitting taste or smell.
Accurate and safe: thanks to a precise bulb thermostat in stainless
steel, a double safety thermostat which cuts out in case of overheating
or lack of oil and a microswitch. The baskets are fitted with heat resistant
handles. Easy cleaning : 5 completely removable parts, oil container can be
washed in dishwasher.
8l and 12l models are available with draining device. A very specific container
with safe draining device! The drawn and lightly tilted tank in only one piece
is especially made for the direct flow of the oil in the front tap, without further
handling. The lever system enables you to open the stainless steel tap easily
and in safe.