facebook twitter
Linea V
General Spacifications

Revolutionary baking ovens created to shorten the cooking time and grow up the performances of every working place. Fresh pizza can be baked in 90 seconds. Baking on refractory stone. A little professional oven with great features that can cook croissants roast meat first courses side dishe. thanks to our exclusive solution that combines heating elements on the bottom and forced air on the top of oven. Just try and see

Technical Spacifications
Baking chambers internal dimensions 35* 37 * 17
Oven external dimensions 51 * 59 * 35
Power supply 220-230 V 50-60 Hz
Power 3.5 kW